A business goes on when people believe in you
Our first shared shop in New York My team and I have been so lucky to have a storefront on Avenue C within East village in the New York City. The LES Girlsclub provided us with a shared kitchen space for some time. This allowed us to organize our own party and several other events. Meanwhile we were also providing …
How COCORAU Came to Be
COCORAU Raw Food Company My first meeting with the manager of a large health-driven supermarket was more than I could ever expect. He was so pleased with the product and immediately began talking about branding my product and introducing me to more of his management team. I was in awe at everything going on and how fast things were moving. …
It Begins With a Bite
Baking and making sweets was my childhood and teenage hobby. That was how I started experimenting in my East Village kitchen and created my first lavender bite. My goal was to discover what difference it would make if I avoided sugar and used raw cacao instead. I wanted to see how other people would react to my new chocolate creation. …
Fashion, Health, & Chocolate: Who Is Konstanze Zeller?
Who Is Konstanze Zeller? I worked in the fashion industry for years. I’m originally from Austria and I started my career in my family business: hair styling. After working a couple of years in my parent’s salon, I decided to move to Berlin. Berlin is where I found my mentor Christian Hoppe. He taught me everything about putting together …
The Story of COCORAU
The Beginning of the Story of COCORAU Let me introduce myself to you, I am Konstanze Zeller, the founder and creator of COCORAU. As a native of Austria, I love sweets and have a passion for cooking. I also love clowns and I am a Make-up artist in the fashion world. I want to share my story with you …